When it comes to salami, size matters—but not in the way many assume. While the recipe may remain the same, the diameter of a salami dramatically influences its drying rate, texture, flavour intensity, and best use. At Papandrea, we craft salami in a range of sizes to suit different tastes and occasions—all made with premium Australian pork and traditional Italian methods. Here’s how diameter plays a role in your salami experience.
Why Diameter Affects Salami
The diameter of a salami determines how long it cures, how much moisture it loses, and how intense the final flavour will be.
Thin (Small-Diameter) Salami
- Faster drying: Smaller salamis cure more quickly due to greater surface area relative to volume.
- More weight loss: Despite a shorter curing time, they tend to lose more moisture, making them firmer.
- Concentrated flavour: The dryness intensifies the seasoning and meat profile, resulting in a punchy, savoury bite.
- Great for snacking: Their firm texture and bold flavour make them ideal for on-the-go eating, cheese boards, and light platters.
Thick (Large-Diameter) Salami
- Slower curing: Larger salamis take longer to dry and ferment, often developing more complex, layered flavours over time.
- Softer texture: Because they retain more moisture, they tend to have a smoother, gentler bite.
- Best for sandwiches and slicing: Their tenderness and rounded flavour make them ideal for layering into paninis, wraps, and larger-format antipasti.
How to Choose Based on the Occasion
Choose Thin Salami If You Want:
✔ A firmer, drier texture
✔ A bolder, more intense flavour
✔ A satisfying snack for picnics or platters
✔ Something compact and travel-friendly
Choose Thick Salami If You Want:
✔ A gentler, softer texture
✔ A more subtle, layered flavour
✔ Easy slicing for sandwiches and rolls
✔ A versatile choice for salads, antipasto, or entertaining
Same Recipe, Different Results
It’s important to note that Papandrea uses the same artisan recipes across multiple salami formats. That means the spice blend, meat ratio, and seasoning stay the same—but the texture and flavour profile naturally shift based on size.
- A small-diameter salami will be dryer, saltier, and more intense.
- A large-diameter salami will be more delicate, slightly softer, and develop richer complexity over time.
This is why we offer both: each size plays a role in different culinary moments.
Explore the Papandrea Salami Range
Whether you prefer the bold, chewy intensity of a thinner salami or the smooth, nuanced layers of a thick-cut variety, Papandrea has an option to suit every taste and table. Our handcrafted salumi honours Italian tradition while using only the finest Australian ingredients. Visit our website to explore the full range of salami and experience the quality that comes from patience, precision, and passion.
